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 |
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Appetisers |
|
| |
|
Regular price |
Take away
price |
 |
KING PRAWN
BUTTERFLY |
£ 5.15 |
£ 4.75 |
|
PRAWN
PURI |
£
3.10 |
£
2.90 |
|
KING PRAWN PURI |
£ 5.15 |
£ 4.75 |
|
PRAWN
COCKTAIL |
£
3.10 |
£
2.90 |
|
CHICKEN CHAT |
£ 3.10 |
£ 2.90 |
|
CHICKEN
TIKKA |
£
3.10 |
£
2.90 |
|
TANDOORI CHICKEN |
£ 3.10 |
£ 2.90 |
|
SHEEK
KEBABA |
£
3.10 |
£
2.90 |
|
SAMOSA
(Meat or Vegetable) |
£ 3.10 |
£ 2.75 |
|
CHICKEN
ROLL |
£
3.10 |
£
3.10 |
|
ONION BHAJI |
£ 2.50 |
£ 2.10 |
|
CRAB
MALABA
-Fresh white crab meat cooked with spices
in wine mango, topped with cheese |
£
4.25 |
£
3.75 |
|
SALMON
BHAZA
-Grilled salmon, flavoured with mustard, dill,
coriander and fresh lime
|
£ 3.95 |
£ 3.75 |
|
MALAI
CHICKEN
-Pieces of chicken, marinated in yoghurt,
cashew nuts, cream, elachi powder, chick pea
flour, ginger and sugar, skewered and grilled
in tandoor |
£ 3.50 |
£ 3.50 |
|
RAGDA
PATTICE
-Pan fried spicey mashed potato cake severd
with a tangy, dried chicken pea masala, famous
in India. |
£ 3.25 |
£ 3.20 |
|
MIXED
PLATTER
-A combination of Tangri Kebab, Onion Bhaji,
Chicken Tikka and Sheek Kebab |
£ 4.50 |
£ 3.30 |
|
MACH
BHAZA
-Traditional Bengali fish fry with spices
|
£ 3.95 |
£ 3.50 |
|
LUBI
PATTICE
-Cooked with chicken, broad beans, onion,
corander and spices. |
£ 3.10 |
£ 3.20 |
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